What is C-Reactive Protein? What Causes High CRP Levels?

C-Reactive protein, or CRP for short, is a type of protein produced by the liver in response to inflammation occurring anywhere in the body. When any agent, such as a virus, bacteria, fungus, parasite, or toxic chemicals, enters the body or after an injury, the immune system is directly activated, and immune cells are produced to be sent to the affected area.

In addition, the synthesis of C-Reactive protein in the liver increases, leading to local symptoms like pain, swelling, and redness. Under normal circumstances, the CRP level in the blood of healthy individuals is quite low. However, during any inflammation, the CRP level begins to rise in direct proportion to the severity of the inflammation.

Mild increases in CRP levels in the blood may be due to simple infections that do not cause any symptoms. However, significant and severe elevations in C-Reactive protein levels may indicate serious inflammation, necessitating further investigation.

What is CRP?

CRP
CRP

In the presence of any inflammation in the body, acute phase reactants in the blood increase, triggering an immune response. One of these protein-based molecules that trigger an inflammatory acute phase response is C-Reactive protein. Known as CRP, this protein increases by at least 25% during an inflammatory condition in the body.

The more severe the inflammation, the higher the CRP level, which is accompanied by symptoms such as swelling, redness, and pain in the affected area. High levels of LDL, also known as bad cholesterol, can also lead to the formation of an acute phase response, resulting in elevated CRP and inflammation.

A variation of the CRP test, called high-sensitivity CRP (hs-CRP), is used to assess the risk of cardiovascular diseases and heart attacks. Apart from infections caused by bacteria, viruses, fungi, or parasites, high CRP levels can also be seen in autoimmune diseases, characterized by the body's immune response against its tissues, as well as in many chronic and systemic diseases.

When a health screening is performed due to suspicion of any disease or infection, a CRP test is usually included. A significantly elevated CRP level indicates the presence of inflammation in the body. In such cases, further diagnostic tests are conducted to determine the location and cause of the inflammation. Once the underlying health issue is identified and treated, the CRP level can be brought back to a normal range as the inflammation decreases.

If the inflammation is caused by an infection, antibiotics, antiviral, or antifungal medications can be used to eliminate it. In autoimmune diseases, medications that suppress the immune response can control inflammation, thereby balancing CRP levels.

Monitoring the decrease in CRP levels regularly helps evaluate the effectiveness of the treatment plan for inflammation. For example, in antibiotic treatment for an infection, examining whether there is a sufficient decrease in CRP levels can help determine if the medication is effectively addressing the infection. Because of these features, the C-Reactive protein test is one of the most commonly used blood tests in medicine.

What Should the CRP Level Be?

A simple blood test is sufficient to determine the CRP level. A blood sample can be taken from any vein in the body and tested in a laboratory to measure the CRP level easily. No preparation or special equipment is needed for the test. Unlike other values, fasting or being full is not required for this test, meaning it can be conducted at any time of the day.

However, since CRP is often measured along with other blood values, a fasting blood sample may be requested to allow accurate measurement of those other values. Although laboratory criteria may vary, the normal range of C-Reactive protein in the blood is generally expected to be below 1.0 mg/L.

This indicates that the CRP level in the blood of healthy individuals is very low, and any increase is easily noticeable. A CRP level below this threshold suggests that there is no significant inflammation in the body. CRP levels above 1.0 mg/dL indicate an inflammatory condition and require further diagnostic tests.

Mild elevations in CRP are generally not a cause for concern, as they can result from minor inflammations. If such an elevation is detected, additional investigations may be conducted, or follow-up with a repeat blood test may be suggested, considering the patient's medical history.

In pregnant women and individuals with chronic diseases, even mild elevations in CRP should be taken seriously. In recent years, especially in studies conducted in the United States, it has been proven that patients with elevated CRP levels have a two to three times higher risk of experiencing a heart attack.

While the CRP level alone is not sufficient to diagnose a disease, it can be considered along with other blood findings and test results to evaluate heart attack risk and guide preventive treatments. The risk of cardiovascular disease (CVD) can be assessed using the high-sensitivity hs-CRP level, according to the following scale:

  • hs-CRP level below 1.0 mg/dL – Low CVD risk
  • hs-CRP level between 1.0 mg/dL and 3.0 mg/dL – Moderate CVD risk
  • hs-CRP level above 3.0 mg/dL – High CVD risk

What Causes High CRP Levels?

High CRP levels indicate inflammation in the body, which can occur in any area for various reasons. Elevated CRP indicates the presence and intensity of inflammation and is categorized differently based on the value detected in the blood:

CRP levels between 1-1.5 mg/dL are considered mild elevations and can be caused by:

  • Obesity
  • Smoking
  • Minor injuries
  • Colds
  • Stress and depression
  • Gum infections
  • Sleep disorders
  • Diabetes
  • Pregnancy

CRP levels up to 10 mg/dL are considered moderate elevations, with potential causes including:

  • Rheumatoid arthritis
  • Heart attack (myocardial infarction)
  • Diseases like bronchitis and pancreatitis

CRP levels above 10 mg/dL are classified as significant elevations and indicate severe inflammation in the body. Some conditions that can cause such high CRP levels include:

  • Acute bacterial infections (severe elevations above 50 mg/dL are often due to acute bacterial infections)
  • Viral illnesses
  • Systemic vasculitis
  • Major injuries and trauma

What Causes Low CRP Levels?

For healthy individuals, the normal CRP level in the blood is considered to be 1 mg/dL or lower, so low CRP levels are not an issue. A CRP level close to zero or at zero is considered a healthy state, indicating no medical concerns.

If the CRP level in a blood test was previously higher but is lower in a subsequent test, it shows that the inflammation in the body has decreased. Such decreases in CRP are closely monitored, especially during antibiotic trials for acute bacterial infections, to assess the effectiveness of the medication. Therefore, a drop in C-Reactive protein levels is a desirable outcome.

If you notice that your CRP level is above the normal range in a blood test, consult your doctor for more information. If necessary, your doctor may recommend further diagnostic tests to gain insight into your health condition, allowing early detection of potential illnesses.


What Helps with Kidney Pain?

The kidneys are vital organs that maintain the body's systems by regulating water and mineral balance. Located in the lower back region, the kidneys are situated on the right and left sides behind the peritoneum. The right kidney is slightly lower than the left due to the presence of the liver. Using filtering units called nephrons, the kidneys remove waste, primarily urea, from the body by excreting it with water. Thus, they play a significant role in the excretory system.

What is Kidney Pain?

What is Kidney Pain?
What is Kidney Pain?

Kidney pain is a discomfort felt in the sides of the lower back, abdomen, and back. In some cases, kidney pain can also be felt in the genital areas. It can be caused by physical trauma, infection, or illness. While kidney pain is usually felt on one side of the body, it can occur on both sides in cases of kidney function disorders. Since the kidneys are surrounded by many organs, discomfort or pain from nearby organs can often be mistaken for kidney pain.

Therefore, examinations, tests, and imaging are used to confirm the source of the pain. Given the importance of the kidneys, any observed pain should not be ignored, and medical attention should be sought.

What Are the Symptoms of Kidney Pain?

The primary symptom of kidney pain is discomfort radiating from the sides to the lower back and abdomen. This pain can feel like cramps, spasms, or a stabbing sensation. Often, it is accompanied by fever and nausea. Other symptoms of kidney pain include painful urination, blood in the urine, foul-smelling urine, bowel discomfort, vomiting, fatigue, dizziness, and chills.

Since these symptoms can be confused with other illnesses, a doctor’s evaluation is essential to determine whether the pain originates from the kidneys.

What Causes Kidney Pain?

Kidney pain can be caused by infections in the kidneys or surrounding organs, kidney diseases, or physical problems involving the kidneys. Causes related to physical injury or trauma might occur during sports activities such as football or basketball, or due to work accidents.

Pyelonephritis, a kidney infection, is often caused by bacteria from the digestive system. Bacteria traveling to the kidneys via the urinary tract can cause infection and result in kidney pain. One of the most common causes of kidney pain is kidney stones, which form from accumulated salt and mineral deposits in the kidneys. Small stones can be excreted through urine, leading to a painful condition known as "passing stones." Larger kidney stones, however, are more challenging to pass and cause severe kidney pain.

Another formation in the kidneys is kidney cysts, which can be benign or malignant. Small cysts may not cause symptoms, but if they grow and burst, they can lead to infection, kidney pain, and fever. A genetic condition known as polycystic kidney disease can cause cysts to form in both kidneys. If there is damage to the glomeruli, which are the kidneys' filtering units, glomerulonephritis can occur, leading to impaired kidney function. This can result in kidney pain, infrequent urination, high blood pressure, and even kidney failure.

Another condition causing kidney pain is hydronephrosis, where urine accumulates in the kidneys due to a blockage in the urinary tract, causing the kidney to swell. Hydronephrosis, often associated with kidney stones, leads to frequent but small amounts of urination and symptoms like kidney pain, fever, and urinary incontinence.

How Is the Cause of Kidney Pain Diagnosed?

To diagnose the cause of kidney pain, a doctor first conducts a physical examination. After the examination, lab tests are usually requested. A urine test is used to check levels of blood, leukocytes, urea, and protein in the urine. In some cases, urine tests may not provide enough information, and radiological imaging options are considered. Ultrasound or CT scans may be requested to determine if the issue is related to cysts, kidney stones, or other physical damage.

What Helps Relieve Kidney Pain?

Drinking plenty of water is undoubtedly the best remedy for the kidneys. In addition to staying well-hydrated, keeping the feet warm is an essential precaution against kidney pain. There are also various herbal teas and drinks known to relieve kidney pain. Some herbal remedies include:

  • Parsley Water: Known for its diuretic properties, parsley water is beneficial for cleansing the kidneys.
  • Celery Juice: Blend celery stalks with water to help remove toxins from the body. Celery juice is useful because it eliminates toxins that can form stones in the kidneys.
  • Basil Water: Add half a bunch of basil to one liter of hot water and let it sit until it cools down. Drink one to two glasses a day. Basil water aids in both dissolving kidney stones and preventing their formation.
  • Lemon Water: Lemon water is effective in breaking down kidney stones, making it safe to consume if you don’t have blood pressure problems. You can prepare it as lemonade and drink 2-3 glasses a day.
  • Wheatgrass Juice: Wheatgrass juice, beneficial for kidney pain, should be consumed in amounts of no more than 30 ml.
  • Dandelion Tea: Dandelion tea has diuretic properties and is also helpful for gallbladder issues.
  • Corn Silk Tea: If kidney pain is caused by an infection, corn silk tea can help alleviate the discomfort.
  • Watermelon Seed Tea: Brewed with warm water, watermelon seed tea has diuretic effects that aid in cleansing the kidneys.

How Is Kidney Pain Treated?

Once the cause of kidney pain is diagnosed, the appropriate treatment is administered. Treatment options for the conditions causing kidney pain include:

  • Kidney Infection: Kidney infections, which are often bacterial, are treated with the appropriate antibiotics.
  • Kidney Stones: Small kidney stones can be passed by drinking plenty of water. For larger stones, lithotripsy, a procedure using shock waves to break the stones, may be used. The doctor may also use ureteroscopy to locate and remove small stones. Larger stones can be reduced with lithotripsy or dissolved with medication.
  • Polycystic Kidney Disease: While kidney cysts often do not require treatment, medication is used in polycystic kidney disease to slow the progression. Healthy eating, avoiding excessive weight gain, and staying well-hydrated are also essential.
  • Kidney Tumor: Surgery is performed depending on the size and location of the kidney tumors. If the tumor is small or located on the outer part of the kidney, only the tumor is surgically removed. For larger tumors in the kidney’s center, the entire kidney may need to be removed. In some cases, radiotherapy alone or combined with surgery may be necessary.
  • Glomerulonephritis: Acute glomerulonephritis often resolves on its own, while chronic glomerulonephritis is persistent. Treatment is aimed at reducing symptoms, such as controlling blood pressure with diuretics and reducing potassium and salt intake. If the condition progresses to kidney failure, dialysis becomes the treatment option.
  • Atherosclerotic Renal Artery Stenosis: A condition seen when the cardiovascular system is not healthy, it can be treated with medication and dietary adjustments. If necessary, surgery can be performed to open the artery.

This content provides a detailed overview of kidney pain, its causes, and possible treatments, with an emphasis on both medical and natural remedies for relief.


What is Norovirus? All Detailed Information About

What is Norovirus?

Norovirus is the most common cause of vomiting, diarrhea, and foodborne illnesses, leading to inflammation of the stomach or intestines, known as gastroenteritis. While many refer to norovirus as "stomach flu," it has no relation to the known influenza that affects the respiratory system.

Norovirus is a term used for a group of viruses. It is a member of the Caliciviridae virus family. These viruses are responsible for about 90% of viral gastroenteritis outbreaks and roughly 50% of cases worldwide. According to statistical data, norovirus causes gastroenteritis in 19-21 million people annually in the United States. Additionally, it is responsible for 56,000-71,000 hospitalizations and 570-800 deaths each year.

Noroviruses are constantly undergoing genetic changes, have adapted to survive in various environments, and are resistant to many disinfectants. For this reason, it is generally accepted that people can be infected with norovirus more than once in their lifetime, although symptoms may be less severe each time.

Norovirus infection can cause sudden and severe vomiting and diarrhea. It is highly contagious. In addition to spreading through close contact with an infected person, it can also be transmitted via contaminated water, food, or surfaces.

Norovirus
"Norovirus" Transmission electron micrograph of Norovirus particles in feces

What are the Symptoms of Norovirus Infection?

The infection is characterized by diarrhea, stomach pain, and vomiting, starting 12 to 48 hours after exposure to the virus, typically lasting 1 to 3 days. Most infected patients recover without needing treatment. However, in individuals with underlying health conditions, the elderly, young children, babies, and pregnant women, vomiting and diarrhea due to the infection can lead to severe fluid loss (dehydration). In such cases, monitoring and treatment at healthcare facilities are necessary.

Norovirus infections frequently occur in crowded settings where close contact is common, such as hospitals, daycare centers, nursing homes, schools, dormitories, or military barracks, leading to outbreaks.

The symptoms of a norovirus infection can start suddenly. Some of the common symptoms of norovirus infection include:

  • Nausea
  • Vomiting
  • Diarrhea
  • Muscle pain
  • Fatigue
  • Stomach pain or cramps
  • Headache

Some individuals may have norovirus infection without showing any symptoms, yet the infection is still contagious, and infected individuals can spread the virus to others.

How is Norovirus Diagnosed?

Norovirus is typically diagnosed based on a thorough medical history and symptom evaluation. The presence of the virus can also be confirmed through stool sample testing, although this test is not always necessary.

How Does Norovirus Spread?

Norovirus is the leading cause of foodborne illnesses resulting from contaminated food, and it can spread to humans in various ways. The virus can enter the body through close contact with an infected person, touching contaminated surfaces and then touching the mouth, or consuming contaminated food or water. Certain foods, including oysters and other seafood, can naturally be contaminated with norovirus. Some of the ways norovirus spreads include:

  • Eating contaminated food
  • Drinking contaminated water
  • Touching your mouth after contact with a contaminated surface or object
  • Close contact with someone infected with norovirus

What Are the Risk Factors for Norovirus Infection?

There are several risk factors for norovirus infection. The main ones include:

  • Having a weakened immune system (e.g., individuals who have had organ transplants or those with HIV).
  • Eating in environments where someone with norovirus has handled food or where food has come into contact with contaminated surfaces or water.
  • Being in daycare or childcare centers.
  • Living in close-contact environments such as nursing homes.
  • Staying in hotels, resorts, cruise ships, or environments with a high density of people.
  • Close contact with someone who has a norovirus infection.

What Are the Complications Related to Norovirus Infection?

For most people, norovirus infection is not life-threatening, and discomfort generally subsides within a few days. However, in some individuals, particularly young children, the elderly, those with weakened immune systems, those with other health conditions, or pregnant women, norovirus infection can be severe. These cases may lead to serious dehydration and, in extreme cases, even death.

Less common complications may include:

  • Malnutrition
  • Constipation
  • Indigestion
  • Acid reflux

Signs of Dehydration from Norovirus Infection:

  • Extreme fatigue
  • Dry mouth and throat
  • Dizziness
  • Decreased urine output
  • Sleepiness

How is Norovirus Infection Treated?

There is no specific treatment for norovirus gastroenteritis. Instead, the main goal of treatment is to prevent dehydration and manage symptoms. Recommendations for treating the infection may include:

  • Drinking plenty of fluids
  • Resting
  • Eating light foods

Patients may be advised to follow a light diet consisting of easy-to-digest foods. Ensuring that lost fluids from vomiting or diarrhea are replaced is a crucial aspect of treatment and monitoring.

If fluid loss cannot be managed, dehydration can develop suddenly and may become life-threatening for some individuals. Those unable to drink enough fluids or experiencing severe dehydration may require intravenous (IV) fluids at healthcare facilities.

What is the Course of Norovirus Infection?

Most people with norovirus infection feel better after 2 to 3 days without long-term effects. The virus can be present in stool both before symptoms start and up to two weeks after symptoms resolve. Because norovirus includes many different virus types and can undergo genetic mutations, it is possible to contract the disease multiple times throughout one's life.

How to Prevent Norovirus Infection?

Norovirus infection is highly contagious. To prevent infection, the following measures are recommended:

  • Wash hands thoroughly with soap and water for at least 20 seconds after using the bathroom or changing diapers.
  • Wash hands thoroughly with soap and water for at least 20 seconds before preparing food or eating.
  • Avoid contaminated food and water, including food that may have been prepared by someone who is sick.
  • Wash fruits and vegetables before eating.
  • Cook seafood thoroughly.
  • Disinfect surfaces that may be contaminated.

While traveling, especially in areas with a high risk of norovirus, take precautions by eating only cooked foods, avoiding raw or unwashed foods, drinking only hot beverages, and avoiding food from street vendors.

Preventing the Spread of Norovirus During Illness

To prevent spreading norovirus during illness and after symptoms have ended:

  • Minimize contact with others as much as possible.
  • Wash hands thoroughly with soap and water.
  • Isolate oneself and any infected family members at home.
  • Avoid touching food and items that others will use.
  • Disinfect contaminated surfaces with a bleach-based household cleaner or a disinfectant effective against noroviruses.
  • Dispose of vomit and stool carefully, using disposable gloves, cleaning with disposable towels, and placing contaminated items in sealed plastic bags. Wash potentially contaminated clothes and linens separately at a temperature of at least 60°C.
  • Avoid travel for 2 to 3 days after symptoms have ceased.

If diarrhea lasts more than 2 days in an adult or 24 hours in an infant, if signs of dehydration appear, if there is a high fever, severe abdominal pain, or bloody or black diarrhea, it is essential to seek medical attention immediately.


What is the Heimlich Maneuver? How to?

What is the Heimlich Maneuver?

Choking due to a foreign object becoming lodged in the throat is a situation that can commonly occur, especially in babies and children. This blockage prevents breathing by obstructing the airway, requiring quick intervention through first aid techniques. If not dealt with immediately, the foreign object in the throat can cause asphyxiation, leading to death. In such sudden situations, there is often no time to contact health services or wait for medical help to arrive. Therefore, knowing first aid techniques is crucial, as they can save lives in these scenarios. One of the essential first aid techniques everyone should be familiar with is the Heimlich maneuver, which removes the foreign object blocking the throat and clears the airway. This can save the patient's life.

What is the Heimlich Maneuver?

 

The Heimlich maneuver is a first aid technique developed by Henry Heimlich in 1974 to remove foreign objects lodged in the throat. Prior to this, choking first aid involved only back blows, but it was found that the Heimlich maneuver was more effective in conscious patients. This led to a combination of back and abdominal thrusts being used in first aid. If a foreign object becomes lodged in the windpipe or throat and is not removed, it can block the airway and result in choking. This can occur in both children and adults at any time. In adults, choking often happens when a piece of food becomes stuck in the airway, while in children, it can be due to food or non-food items, such as small toys, being put into the mouth. Particularly in children under the age of three, who tend to put everything in their mouths, choking due to foreign objects is a significant risk. There is only a brief window for first aid before the lack of oxygen to the brain leads to irreversible damage. If the situation is not handled promptly, blood oxygen levels decrease, brain cells begin to die due to the lack of oxygen, and without intervention, the person will ultimately die. To be prepared for such an incident, every individual should learn about the life-saving Heimlich maneuver and be ready to perform it if necessary.

When Should the Heimlich Maneuver Be Used?

Choking can occur in adults, children, and babies if a foreign object enters the airway. The universal sign of choking, recognized by everyone, is when hands are clasped around the throat. For those unable to make this gesture or in infants and small children, important signs of choking include:

  • Inability to speak, make sounds, or breathe
  • Difficulty or noisy breathing
  • Wheezing sounds as the person tries to breathe
  • Weak or severe coughing
  • Changes in skin color, lips, and under the nails turning dark or blue
  • Reddening of the face, followed by a pale or bluish tint
  • Loss of consciousness

If a person shows signs of choking or indicates that they are choking, the bystander should be prepared to perform the Heimlich maneuver.

How to Perform the Heimlich Maneuver

Performing the Heimlich maneuver correctly and at the right moment is critical to saving a choking victim. If the person showing signs of choking can cough strongly, they should be encouraged to continue coughing. If they are unable to speak, respond, or breathe, the "five-and-five" approach is recommended:

  1. If the choking person is an adult, stand behind them; if it's a child, kneel down. Place one arm across the person's chest for support and have them lean forward so that the upper body is parallel to the ground. Deliver five firm back blows between the shoulder blades using the heel of your hand. If this does not dislodge the object, proceed to the Heimlich maneuver.
  2. To perform the Heimlich maneuver, stand behind the person and wrap your arms around their waist. Make a fist with one hand and place it slightly above the belly button and below the rib cage. Grasp the fist with the other hand. While the person remains slightly bent forward, perform five quick upward thrusts, pressing firmly into the abdomen as if trying to lift them upward. The goal is to force air from the lungs to expel the object.
  3. For pregnant or obese individuals, the hands should be positioned higher, just above the point where the lower ribs meet, rather than below the rib cage.
  4. If you are alone, perform five back blows followed by five abdominal thrusts before calling emergency services. If a second rescuer is present, emergency services should be called immediately.
  5. If the object is not dislodged, continue alternating between five back blows and five abdominal thrusts until the object is removed. If the person's consciousness is lost, lay them on their back and begin basic life support. Standard CPR includes chest compressions and rescue breaths.

How to Perform the Heimlich Maneuver on Infants

If a foreign object becomes lodged in the airway of a baby under the age of one, the following first aid steps should be taken:

  1. Sit down and place the infant face-down on your forearm, resting your forearm on your thigh. Support the baby's head and neck with your hand, ensuring the head is lower than the chest.
  2. Deliver five gentle but firm back blows to the middle of the baby's back using the heel of your hand. Keep your fingers pointing upward to avoid hitting the baby's head.
  3. If the object is not expelled and the baby is still not breathing, turn the infant over so they are face-up on your forearm, with the head still lower than the chest. Use two fingers to apply five quick chest compressions on the breastbone.
  4. If breathing does not resume, call for medical help while continuing the cycle of five back blows and five chest compressions until help arrives. Be cautious not to apply excessive force to avoid damaging internal organs or ribs.

If back blows and the Heimlich maneuver fail to clear the airway and consciousness is lost, begin CPR or chest compressions for basic life support.

Choking incidents can happen to anyone, from children swallowing small objects during play to adults choking on food while eating. In many cases worldwide, lives could be saved with simple first aid techniques to dislodge objects from the airway, but a lack of first aid knowledge often leads to fatalities. To prevent this, everyone should be informed about the Heimlich maneuver and be prepared to use it to save themselves or someone else in an emergency.

By learning the Heimlich maneuver and its application techniques, you can be prepared to provide life-saving first aid during choking incidents, potentially saving lives in critical moments.


What is Avian Influenza? Symptoms of Bird Flu

Avian influenza, commonly known as bird flu, is an influenza virus that can spread from animals to humans, causing severe health complications. This disease primarily affects birds, with different subtypes like H5N1, H7N9, and H9N2, which have the potential to trigger major avian influenza outbreaks due to their contagious nature.

Bird flu naturally occurs in wild waterfowl and can quickly spread through domestic poultry. The virus can also infect humans, leading to flu-like symptoms, although certain strains can have severe consequences for human health. For this reason, bird flu is considered a threat not only to animal health but also to public health.

What is Bird Flu?
What is Bird Flu?

Bird flu is a viral infection caused by strains like H5N1 and H7N9, which are subtypes of the influenza virus. These viruses are naturally present in wild water birds and can lead to severe outbreaks when they spread to domestic poultry. Although bird flu spreads rapidly among birds, the risk of transmission to humans is low. However, if the virus does infect humans, it can result in a severe flu-like illness and lead to serious health complications.

The bird flu virus can easily spread among poultry and cause the disease to multiply quickly. Therefore, strict precautions are necessary in poultry farming to prevent the virus from spreading. Due to the risks avian influenza poses to human health, the disease is closely monitored worldwide.

What are the Symptoms of Bird Flu?

In humans, bird flu exhibits flu-like symptoms, but certain strains can have more severe manifestations. When infected with the avian influenza virus, individuals may experience high fever, cough, sore throat, and general weakness. Additional symptoms can include nausea, abdominal pain, and muscle and joint pain.

As the disease progresses, it can lead to respiratory issues, pneumonia, and even Acute Respiratory Distress Syndrome (ARDS). In individuals with weakened immune systems, bird flu infections tend to be more severe. Symptoms usually appear 2-8 days after exposure to the virus. Early diagnosis and treatment can prevent the spread of bird flu and reduce complications.

How is Bird Flu Transmitted?

Bird flu is primarily a disease that spreads among birds, usually through contact with the feces, saliva, or feathers of infected birds. Human transmission often occurs through direct contact with infected animals or surfaces contaminated with the virus. Those involved in poultry farming are at a higher risk of exposure to the avian influenza virus. Consuming undercooked meat or eggs from infected birds can also increase the risk of infection.

Human-to-human transmission of bird flu is extremely rare and usually occurs only when the virus mutates. Some strains have the potential for human-to-human transmission, so avian influenza outbreaks are closely monitored, and strict measures are implemented to prevent the virus's spread.

How is Bird Flu Treated?

Antiviral medications are commonly used in the treatment of bird flu. When the avian influenza virus is detected, antiviral therapy is applied to prevent the spread of the disease and alleviate symptoms. Early treatment is crucial to avoiding complications from bird flu.

Patients are also advised to consume plenty of fluids, rest, and eat foods that support the immune system. Personal hygiene and protection are important in the treatment of bird flu. Measures such as avoiding direct contact with infected individuals, frequent hand washing, and practicing respiratory hygiene help prevent the disease's spread. Medical advice and supervision are essential in the treatment of bird flu, so if symptoms are observed, seeking medical attention is necessary.

When Did Bird Flu First Appear?

Bird flu is a virus that was first identified in the early 20th century, but the most notable outbreaks have occurred since the 1990s. The H5N1 strain, which emerged in Hong Kong in 1997, caused widespread concern and has been closely monitored since then. Since that time, various H5 and H7 subtypes have triggered outbreaks in different regions globally.

The re-emergence of the H5N1 outbreak in Asia in 2003 led to the culling of hundreds of thousands of birds and prompted strict health measures in many countries. The World Health Organization (WHO) and other health organizations closely monitor bird flu due to the potential for new mutations. Global efforts continue in monitoring, vaccination, and preventive measures to control bird flu outbreaks.

Frequently Asked Questions

How Long Does Bird Flu Last?

The duration of symptoms and recovery time for those infected with the avian influenza virus depend on the individual's immune system, age, and how early treatment begins. In general, symptoms of bird flu subside within 7-10 days, leading to recovery. However, if the disease progresses or severe conditions like respiratory complications develop, recovery time may be longer.

Is Bird Flu Fatal?

Yes, some strains of bird flu, particularly H5N1, are fatal to humans. The avian influenza virus can lead to severe respiratory complications, pneumonia, and even ARDS. These complications increase the risk of death, especially in individuals with weakened immune systems or chronic illnesses. Early diagnosis and treatment are crucial for those infected with bird flu.


What is Measles (SSPE Disease)? Symptoms and Treatment

Measles (SSPE Disease) is an acute, rash-causing infectious disease caused by the measles virus (SSPE disease). It is a highly contagious infection that spreads from person to person through airborne droplets. The incubation period of the virus is 10-14 days. The most infectious period is from two days before symptoms appear to four days after the measles rash begins. Once contracted, it provides lifelong immunity.

What are the Symptoms of Measles (SSPE Disease)?

SSPE Disease
SSPE Disease
  • Days 1-3: Mild to high fever, dry cough, runny nose, and redness in the eyes. Small white spots (Koplik spots) appearing on the gums next to the upper molars and inside the cheeks are diagnostic indicators of measles symptoms.
  • Days 4-8: High fever (39°C - 40°C) and the characteristic rash. The measles rash starts behind the ears, spreads to the face, and then extends to the body, arms, and legs. It fades in the same order, often leaving temporary discoloration.
  • Eye conjunctivitis (inflammation) may occur, making the eyes sensitive to light.

Can Measles Cause Other Diseases?

Measles outbreaks can lead to complications, such as the reactivation of tuberculosis, pneumonia, inflammation of the lymph nodes in the neck, middle ear infection, and encephalitis (inflammation of the brain).

How is Measles (SSPE Disease) Treated?

  1. Isolating the patient for 10 days is recommended.
  2. Bed rest is necessary until the fever subsides.
  3. Symptomatic treatment is applied, which may include pain relievers, fever reducers, and cough syrups.
  4. Antibiotic treatment should not be given unless complications from bacteria develop.
  5. Gamma globulin can be administered to individuals who have been in contact with a measles patient (e.g., family members) to prevent the disease or to lessen its severity.

How to Protect Yourself from Measles (SSPE Disease)?

A single dose of a weakened live virus vaccine is given to children at 15 months old. A booster dose is administered 6 months later in children with nutritional or immune system disorders. During measles outbreaks, vaccination can be given to all children over 9 months. In such cases, an additional booster dose is given at 15 months.

When Should You Consult a Doctor?

  • If your child has measles and the cough is getting worse or they are producing phlegm, it may indicate virus-related pneumonia.
  • If your child has measles and shows continuous drowsiness, irritability, restlessness, or has severe seizures in the week following the onset of the rash, it could indicate encephalitis.
  • If your child has measles and experiences hearing difficulties or ear pain, it might suggest the presence of a middle ear infection.

Marburg Virus Symptoms, Transmission, and Prevention

What is the Marburg Virus?

Transmission electron micrograph of Marburg virus
Transmission electron micrograph of Marburg virus

The Marburg virus is a deadly viral hemorrhagic fever disease caused by the marburgvirus (MARV), a member of the Filoviridae family, which can spread to humans through infected animals. Symptoms include fever, chills, headache, muscle aches, rash, chest pain, sore throat, diarrhea, vomiting, abdominal pain, and unexplained bleeding or bruising. After being detected in Rwanda in September 2024, two cases were also reported in Hamburg, Germany, in October 2024.

What is Marburg Virus Disease?

Marburg Virus Disease
Marburg Virus Disease

Marburg Virus Disease (MVD) is a rare but highly dangerous viral disease, with a fatality rate of up to 88%, causing severe vomiting, bleeding, and neurological problems. The incubation period for the Marburg virus ranges from 2 to 9 days. During the first week, initial symptoms include fever, chills, cough, headache, rash, and muscle-joint pain, followed by chest pain, diarrhea, severe blood loss, and confusion as the disease progresses.

The Marburg virus is not contagious during the incubation period. It can spread through direct contact with fruit bats, primates, or infected humans, including their blood or body fluids, as well as contact with contaminated clothing, bedding, pillows, needles, or medical equipment. Transmission between humans requires very close contact with the infected person.

How Did the Marburg Virus Emerge?

The Marburg virus was named after the city of Marburg in West Germany, where it was first identified in August 1967. The disease was initially found in 30 individuals in the cities of Marburg and Frankfurt, followed by two cases in Belgrade. Laboratory investigations revealed that the outbreak was linked to African green monkeys imported from Uganda to Europe, causing simultaneous outbreaks in two separate locations.

What Causes Marburg Disease?

The Marburg virus is caused by Orthomarburgvirus, found in the fruit bat species Rousettus aegyptiacus, known as the Egyptian fruit bat. Marburg viruses are filamentous, enveloped, single-stranded, negative-sense RNA viruses belonging to the Filoviridae family and the Marburgvirus genus.

What are the Symptoms of the Marburg Virus?

The Marburg virus causes sudden onset of fever, chills, headache, and muscle pain, leading to symptoms such as rash, nausea, vomiting, chest pain, abdominal pain, and diarrhea. In advanced stages, jaundice, pancreatitis, significant weight loss, shock, liver failure, severe bleeding, and multiple organ dysfunction may occur.

Marburg virus symptoms include:

  • Fever and chills
  • Headache
  • Muscle pain
  • Rash
  • Nausea and vomiting
  • Unexplained bleeding from the nose, stool, or vagina
  • Chest pain
  • Abdominal pain
  • Diarrhea
  • Weight loss
  • Jaundice
  • Liver failure
  • Confusion

What is the Incubation Period of the Marburg Virus?

The incubation period of the Marburg virus is typically 5 to 10 days, but it can range from 3 to 21 days. The disease's clinical course can be divided into three phases: the initial phase (days 1-4), the early phase (days 5-13), and the late and recovery phase (beyond day 13). Survivors rarely experience the late phase.

How is the Marburg Virus Transmitted?

The Marburg virus spreads from person to person through very close contact or contact with the infected person's blood, secretions, and other body fluids. It can also be transmitted by using contaminated personal items such as sheets, pillows, towels, and clothing. The virus can be transmitted from animals to humans, usually through contact with fruit bats or primates.

Since it is not an airborne disease, the most effective way for person-to-person transmission is through body fluids. These fluids include urine, stool, saliva, blood, semen, and vaginal fluids.

How is the Marburg Virus Diagnosed?

It is essential to differentiate the disease caused by the Marburg virus from other conditions like malaria, typhoid, shigellosis, meningitis, and other viral hemorrhagic fevers. Laboratory tests used to diagnose Marburg virus include:

  • Enzyme-Linked Immunosorbent Assay (ELISA)
  • Antigen Detection Tests
  • Serum Neutralization Tests
  • Reverse Transcriptase Polymerase Chain Reaction (RT-PCR)

Is There a Treatment for the Marburg Virus?

There is no specific vaccine or drug treatment for the Marburg virus. Management includes monitoring the patient and controlling symptoms, utilizing oxygen support, intravenous fluids with medication, and early supportive care to help sustain the patient’s health.

How to Prevent Infection from the Marburg Virus?

As with all infectious diseases, the primary and most crucial precaution to avoid the Marburg virus is to avoid direct physical contact with individuals infected with the virus. Given that the disease can be transmitted from animals, avoiding contact with fruit bats and primates, like monkeys, is also important.

Therefore, personal hygiene, environmental cleanliness, and maintaining social distancing are primary preventive measures. Strengthening the immune system through a healthy diet, regular exercise, avoiding a sedentary lifestyle, getting quality sleep, and managing stress are also essential factors.

  • Avoid contact with the blood and body fluids of infected individuals.
  • Ensure that sperm does not enter the body until it is confirmed free of the virus, even if the individual has recovered.
  • Avoid touching items and surfaces that may have been in contact with body fluids.
  • Steer clear of fruit bats and primates in areas where the disease has been detected.

Frequently Asked Questions About the Marburg Virus

How soon do Marburg virus symptoms appear?

Symptoms typically emerge 2-21 days after infection.

What symptoms are observed during the Marburg virus course?

Initial symptoms include high fever, severe headache, and fatigue, followed by muscle pain. On the third day, severe diarrhea, abdominal pain, nausea, and vomiting are common. Diarrhea intensifies, leading to fluid loss and various metabolic disturbances. Skin rashes usually appear 2-7 days after symptoms begin. In fatal cases, bleeding in multiple areas (e.g., gums, vaginal, intestinal) can occur. Confusion and altered consciousness due to central nervous system involvement are significant signs, with fatalities often reported around days 8-9.

Is the Marburg virus fatal?

The Marburg virus is extremely dangerous and highly fatal. The mortality rate among cases ranges from 23% to 90%. Below is data from the Centers for Disease Control and Prevention (CDC) on where the virus has been found since its discovery in 1967 and how many cases resulted in death:

  • 2022, Ghana: 3 cases, 2 deaths
  • 2017, Uganda: 4 cases, 3 deaths
  • 2012, Uganda: 15 cases, 4 deaths
  • 2008, Netherlands: 1 case, 1 death
  • 2007, Uganda: 4 cases, 1 death
  • 2005, Angola: 252 cases, 227 deaths
  • 1998-2000, Democratic Republic of Congo: 154 cases, 128 deaths
  • 1990, Russia: 1 case, 1 death
  • 1987, Kenya: 1 case, 1 death
  • 1980, Kenya: 2 cases, 1 death
  • 1975, South Africa: 3 cases, 1 death
  • 1967, Germany: 31 cases, 7 deaths

This information provides a comprehensive overview of the Marburg virus, from its origins to symptoms, transmission, and prevention.

 

Marburg virus patient images


What is a Virus?

Viruses are microscopic infectious agents that can replicate only within the living cells of a host. Unlike biological organisms, viruses do not have their own metabolism and cannot survive independently. They are made up of genetic material (DNA or RNA) enclosed in a protein coat and can only reproduce by hijacking the cellular machinery of a host organism. This makes viruses unique as they lie on the boundary between living and non-living entities.

Viruses are typically very small and require a host cell to multiply. Once inside the host, they take over the cellular mechanisms to replicate their genetic material and produce more viral particles, often damaging or killing the host cell in the process.

What is the Structure of Viruses?
The basic structure of a virus consists of two primary components:

  1. Genetic Material: Viruses carry either DNA or RNA as their genetic material. This genetic code determines how the virus infects the host cell and how it reproduces. Some viruses carry double-stranded DNA, while others carry single-stranded RNA, and this genetic structure can vary between viruses.
  2. Capsid: The capsid is a protein shell that encases the viral genetic material. It protects the virus from environmental factors and helps it attach to and penetrate the host cell. Some viruses also have an additional lipid envelope outside the capsid, which further protects them and assists in host cell entry.

The shape and size of viruses can vary significantly. Some viruses are spherical, while others have a cylindrical or icosahedral shape. The structure of the virus is often tailored to the specific type of host it infects.

How Do Viruses Spread?
Viruses spread through different mechanisms, depending on the type of virus, the environment, and the host organism. Here are the most common ways viruses are transmitted:

  1. Airborne Transmission: Respiratory viruses, such as influenza and the common cold, are spread through the air when an infected person coughs, sneezes, or talks, releasing virus-laden droplets into the air.
  2. Direct Contact: Many viruses, including HIV and Hepatitis B, spread through direct contact with bodily fluids, such as blood, semen, or saliva. This can occur through unprotected sexual activity, needle sharing, or other forms of intimate contact.
  3. Vector-Borne Transmission: Some viruses, such as Zika and dengue, are spread by vectors, typically insects like mosquitoes. These insects carry the virus from one host to another, infecting humans in the process.
  4. Contaminated Surfaces: Viruses can survive on surfaces for extended periods. Touching contaminated surfaces and then touching the face, mouth, or eyes can result in viral transmission.

What Are the Characteristics of Viruses?
Viruses possess several distinctive characteristics that set them apart from other microorganisms:

  • No Metabolism: Viruses do not have their own metabolism and cannot generate energy or reproduce on their own. They require a host cell to replicate.
  • Specificity for Host Cells: Viruses are often specific to particular types of cells in a host. For example, the HIV virus targets immune cells, while the flu virus infects respiratory cells.
  • Replication Strategy: Viruses replicate by hijacking the host cell’s machinery. Once inside, they use the cell’s resources to produce new viral particles, often leading to the destruction of the host cell.
  • Genetic Variability: Viruses can mutate quickly, which helps them evade the immune system and adapt to new hosts. This genetic variability is one of the reasons why some viruses, like the flu, require new vaccines each year.

What Diseases Do Viruses Cause?
Viruses are responsible for a wide range of diseases, many of which can be severe or life-threatening. Some of the most common viral infections include:

  1. Influenza (Flu): A viral infection that affects the respiratory system, causing symptoms like fever, cough, sore throat, and body aches.
  2. HIV/AIDS: The Human Immunodeficiency Virus (HIV) attacks the immune system, leading to Acquired Immunodeficiency Syndrome (AIDS), which weakens the body’s ability to fight infections.
  3. Hepatitis B and C: These viruses cause inflammation of the liver, potentially leading to chronic liver disease or liver cancer. Hepatitis B is commonly transmitted through sexual contact or blood, while Hepatitis C is primarily spread through blood.
  4. COVID-19: Caused by the SARS-CoV-2 virus, COVID-19 became a global pandemic, affecting millions of people worldwide with symptoms ranging from mild respiratory issues to severe pneumonia and death.
  5. Yellow Fever and Dengue: These diseases are caused by viruses transmitted by mosquitoes, leading to fever, joint pain, and in severe cases, organ failure.
  6. Measles: A highly contagious respiratory virus that causes a characteristic rash and can lead to severe complications, especially in children.
  7. Mpox (formerly Monkeypox): Monkeypox Virus, caused by the Mpox virus, is a viral zoonotic disease that causes fever, swollen lymph nodes, and a characteristic rash. It is spread from animals to humans and can be transmitted from person to person as well. Mpox is a viral infection that has gained attention due to recent outbreaks and its ability to spread through close contact, particularly in areas where the virus is endemic.

Viruses can often be controlled by the immune system, but some can evade immune responses and cause chronic illnesses. This is why some viral infections, like HIV, hepatitis, and mpox, require ongoing management and treatment.

Conclusion
Viruses are complex, yet simple organisms that can have significant impacts on human health. With their ability to mutate and adapt quickly, they remain a major challenge for public health systems worldwide. Understanding the structure, transmission methods, and diseases caused by viruses is essential for developing effective prevention and treatment strategies. The inclusion of emerging viruses like Mpox, alongside well-known pathogens like influenza and HIV, highlights the ongoing need for vigilance, research, and global cooperation in the fight against viral diseases.


What is Obesity? Obesity Symptoms, Diagnosis and Treatment

What is Obesity?

Obesity occurs when a person consumes more calories than the body can use, leading to a body mass index (BMI) above 30. It’s a condition where BMI does not align with one's height and body structure, often resulting in fat accumulation around the abdomen and internal organs. The imbalance in body fat can increase the risk of cardiovascular diseases, including arterial blockage, stroke, and high cholesterol. Obesity or excess weight can also contribute to breathing difficulties.

Obesity is a rapidly growing health issue worldwide, including in our country. Rates of obesity are rising every day, reducing quality of life and limiting people's productivity as average life expectancy increases. It’s a condition that requires medical intervention.

What Are the Symptoms of Obesity?

Obesity Symptoms
Obesity Symptoms

The first and most prominent symptom of obesity is an increase in body fat. As obesity progresses, symptoms may include:

  • Accumulation of fat around the waist
  • Sleep apnea, snoring, and difficulty sleeping
  • Excessive and continuous sweating
  • Shortness of breath
  • Difficulty with physical activities
  • Persistent fatigue and exhaustion
  • Skin problems like rashes, acne, and infections
  • Joint and back pain
  • Leg pain due to excess weight
  • Psychological issues like depression and social isolation
  • Reduced tolerance to heat

What Causes Obesity?

Obesity can arise from psychological problems or hormonal factors, though the most significant causes are sedentary lifestyles and unhealthy eating habits. Here are the main causes of obesity:

  • Excessive and incorrect eating habits
  • Lack of physical activity
  • Age, gender, education level, socio-cultural factors, and income status
  • Hormonal and metabolic factors
  • Genetic and psychological factors
  • Frequent, low-calorie dieting
  • Smoking and alcohol consumption
  • Certain medications (e.g., antidepressants)
  • Number and frequency of pregnancies
  • Insufficient intake of breast milk

Excessive and Incorrect Eating Habits

Consuming fatty foods, fast food, and maintaining these dietary habits can increase body fat, creating a foundation for obesity.

Lack of Physical Activity

A sedentary lifestyle or irregular exercise habits, coupled with poor diet, prevents the body from burning fat effectively, leading to obesity.

Socio-Cultural and Demographic Factors

A person’s education level, living environment, cultural influences, income, and gender can all contribute to obesity.

Hormonal and Metabolic Factors

Hormonal imbalances and a slow metabolism can hinder fat burning, causing weight gain. Additionally, medications used for hormonal issues may increase appetite and lead to obesity.

Genetic and Psychological Factors

Psychological conditions like depression, anxiety, and mood disorders play a significant role in obesity. Social environment and family relations can also be contributing factors. A family history of obesity may increase the risk.

Frequent, Low-Calorie Dieting

Constantly following low-calorie diets may reduce metabolism, especially with age, leading to weight gain and eventually obesity.

Smoking and Alcohol Consumption

People who smoke are statistically 1.2 times more likely to experience obesity. Smoking increases appetite, which can lead to weight gain and potentially obesity.

Certain Medications (e.g., Antidepressants)

Some medications, particularly for chronic illnesses, may increase appetite, leading to weight gain. This is especially true for antidepressants, which, if not monitored, may contribute to obesity.

Pregnancy Frequency and Intervals

An increased number of pregnancies with short intervals between them can lead to weight gain and subsequently increase the risk of obesity in women.

Insufficient Breastfeeding

Insufficient intake of breast milk in infancy may weaken the immune system and hinder the development of metabolic and hormonal processes, potentially leading to obesity.

How is Obesity Diagnosed?

The most practical way to diagnose obesity is through calculating Body Mass Index (BMI). The patient's history and problems are reviewed by a physician. Besides BMI, waist circumference is also important in obesity diagnosis, as it helps evaluate the risk of diseases associated with obesity.

How is Obesity Calculated?

Obesity Calculated
Obesity Calculated

The Body Mass Index (BMI) is used to calculate obesity in patients. The BMI calculation, also known as the obesity calculation method, is done by dividing body weight in kilograms by height in meters squared.

For example, the calculation for a person weighing 75 kg and standing 1.70 meters tall would be as follows:

75 kg/(1.70×1.70)75 \, \text{kg} / (1.70 \times 1.70)
≈25.95\approx 25.95 (Overweight)

For someone weighing 90 kg and standing 1.70 meters, the calculation is:

90 kg/(1.70×1.70)90 \, \text{kg} / (1.70 \times 1.70)
≈31.14\approx 31.14 (Obese - Higher risk for diabetes and other health issues)

Based on BMI, obesity is classified into six categories. You can assess your BMI according to these criteria:

  • Underweight: <18.5
  • Normal: 18.5-24.9
  • Overweight: 25-29.9 (slightly increased risk for diabetes and heart disease)
  • Obesity Class 1: 30-34.9 (increased risk for diabetes and other diseases)
  • Obesity Class 2 (Morbid Obesity): 35-39.9
  • Obesity Class 3 (Severe Morbid Obesity): >40 (high risk of fatal diseases)

A BMI above 30 is considered obesity, above 40 is morbid obesity, and above 50 is severe morbid obesity. Obese patients may also experience snoring, excessive sweating, sleep apnea, joint and back pain, skin infections, and shortness of breath, even with minimal exertion.

How is Obesity Treated?

Obesity can be treated without surgical intervention through exercise, a regular diet, lifestyle changes, medication, or, in some cases, bariatric surgery. Available treatment methods include:

  • Healthy Medical Nutrition: Excess energy intake is stored if the body consumes more calories than it needs. If no underlying genetic or metabolic disease exists, excessive food intake or low energy expenditure should be managed. The first line of treatment is medical nutrition. Dietitians can personalize calorie sources and meal frequency to the individual’s needs.
  • Exercise: Besides following a diet, integrating flexible, sustainable exercise routines that one can adjust and adopt as a lifestyle is crucial for obesity treatment.
  • Hormone Therapy: Hormone balance is essential in managing obesity. Hunger, eating, and satiety signals, as well as responses to exercise and stress, are all hormone-regulated. When hormonal imbalances contribute to obesity, addressing underlying endocrine issues through medication or surgery may aid in weight control. Additionally, GLP-1 hormone in the intestines helps regulate insulin secretion and signals fullness, supporting early satiety and delayed hunger.
  • Bariatric Surgery: For those who struggle to achieve significant results through diet and exercise, bariatric surgery offers a highly effective obesity treatment option. In addition to improving physical appearance, it enhances life quality, mitigating risks like cardiovascular disease, psychological disorders, and sleep apnea. Treatment plans are personalized, allowing patients to return to their ideal weight and normal lives post-surgery.

Types of Obesity Surgery

Patients interested in obesity surgery will receive guidance from an obesity specialist about the various options, including:

  • Sleeve Gastrectomy: A portion of the stomach is removed, turning it into a tube, and enabling patients to feel full more quickly.

Health Issues Caused by Obesity

Obesity can lead to several health issues, including:

  • Type 2 diabetes
  • High blood pressure
  • High cholesterol
  • Liver fatty disease
  • Cardiovascular disease
  • Joint disorders
  • Sleep apnea
  • Ovarian cysts and menstrual irregularities in women
  • Excessive hair growth
  • Hormonal issues in young males
  • Depression
  • Certain cancers

How to Prevent Obesity?

Preventing obesity and maintaining weight control requires professional guidance and an appropriate treatment plan. Increasing physical activity, incorporating daily walks and exercises, and making healthy lifestyle choices are critical. Other prevention strategies include:

  • Avoiding high-calorie, processed foods with long shelf lives
  • Limiting refined sugar and monitoring daily salt intake
  • Choosing healthy cooking methods
  • Drinking adequate water throughout the day
  • Developing mindful eating habits and eating slowly
  • Reducing saturated fat intake
  • Ensuring a balanced diet with various food groups
  • Consuming seasonal fruits and vegetables
  • Avoiding alcohol

Frequently Asked Questions About Obesity

What is a person with obesity called?

People who suffer from obesity are referred to as obese.

What are the health effects of obesity?

Obesity, which arises from the combination of unhealthy eating habits and a sedentary lifestyle, is the starting point for numerous health problems. Conditions such as sleep apnea, asthma, polycystic ovary syndrome, diabetes, hypertension, gallbladder disease, gout, liver disease, osteoarthritis, irregular menstrual cycles, respiratory difficulties, migraines, and various types of cancer are among these health issues. Additionally, due to the aesthetic challenges caused by excessive weight gain, obesity can lead to psychological issues as well.

What are the important aspects of obesity treatment?

Obesity, a treatable chronic condition that significantly reduces quality of life, requires a personalized treatment approach. The methods in obesity treatment include medical nutrition (diet) therapy, exercise therapy, behavioral therapy, medication, and surgery. A team approach involving doctors, dietitians, psychologists, and physiotherapists is essential in treating obesity. Additionally, obesity can also be treated surgically, and specialized centers provide support for patients in this regard.

Does obesity cause cancer?

Obesity can increase the risk of cancer, posing a threat to health by triggering this serious disease. Obesity, in particular, is a known risk factor for cancers of the breast, pancreas, colon, uterus, and esophagus.

Is obesity life-threatening?

Obesity is a strong risk factor for numerous diseases and premature death. For instance, the life expectancy of a 25-year-old man with obesity decreases by 22%, shortening his life by 12 years.

At what age does obesity occur?

Obesity, although more common in women, can occur at any age. Factors such as excess eating during pregnancy or lactation, retaining weight from each pregnancy, and the fat-storing effects of estrogen combined with a less active lifestyle make weight gain easier for women. Nowadays, there is a significant increase in obesity among young children and adolescents, often due to poor dietary habits.

What causes weight gain?

Genetic predisposition is one of the most important factors in weight gain. Other contributing factors include education level, lifestyle, occupation, working conditions, age, gender, eating speed, food preferences, fast food consumption, alcohol intake, marital status, divorce, job changes, socio-cultural background, smoking cessation, psychological state, menstrual cycle, and menopause in women.

What is obesity surgery?

Obesity surgery refers to surgical interventions in the digestive system to treat obesity. The specific surgical method used can vary depending on the patient.

Who qualifies for obesity surgery?

Eligibility criteria for obesity surgery include:

  • Being at least 80% above the ideal weight or having a Body Mass Index (BMI) of 40 kg/m² or more.
  • A BMI between 35-40 kg/m² with related health issues like hypertension, diabetes, or sleep apnea.
  • Being between 18-65 years old.
  • Having a history of obesity for at least three years.
  • Not having hormonal disorders.
  • Failure to lose weight through medication and diet therapy for at least one year.
  • Not being dependent on alcohol or drugs.
  • Having a psychosocial level to understand the importance, risks, and potential post-operative issues of the surgery.
  • Having an acceptable surgery risk level.
  • Ability to collaborate with the surgical team and commit to physical, psychological, social, or economic requirements.

Does obesity lead to psychological problems?

Obesity not only affects physical health but also has adverse effects on mental health. Obesity is frequently associated with depression and other psychiatric disorders. Studies show a linear relationship between obesity and decreased self-worth. The desire to cope with feelings of inadequacy can lead to rigid eating behaviors, making "dieting and weight loss" a way to regain control and redefine oneself, at least in appearance.

Is psychological treatment possible for obesity?

Cognitive-behavioral therapy is one effective approach to obesity treatment. In this therapy, it is thought that patients may misinterpret environmental cues and hunger sensations, leading to uncomfortable emotions and subsequent eating behaviors. Cognitive restructuring methods can identify dysfunctional thoughts, negative emotions, and unhelpful attitudes related to food and diet.

Is childhood obesity possible?

The genetic legacy from the family, along with eating habits, plays a significant role in childhood obesity. As the fat tissue ratio changes with age, the unhealthy increase in this ratio leads to obesity—a disorder in energy metabolism that causes excessive fat storage, resulting in physical and psychological issues.

What causes obesity in children?

Scientific studies confirm that genetic factors inherited from the family influence childhood obesity. However, excessive calorie intake, poor nutrition, and physical inactivity are also significant causes of obesity in children. Other underlying causes include hormonal imbalances and genetic diseases.

Can excessive internet use cause obesity in children?

While the internet can be beneficial in various areas such as communication and education, uncontrolled use during childhood negatively affects physical and mental health, leading to anxiety disorders and obesity. Long hours spent online contribute to physical inactivity, eating disorders, and orthopedic issues in children. The lack of social interaction also leads to lifestyle changes, causing rapid weight gain and increasing the risk of obesity.

How can obesity be prevented in children?

Regular baby check-ups help identify obesity risks early. Babies should not be fed every time they cry. The family should control the child's diet and food choices to prevent obesity in babies. Avoid feeding children while they watch TV, and instill a family-oriented dining habit. Avoid introducing fast food, chips, chocolate, and sugary foods, if possible. Encourage physical activities from a young age. It’s crucial to seek expert help promptly for obesity concerns.

Why should we fear obesity?

Obesity reduces lung capacity by 20-30%. If combined with smoking or chronic bronchitis, breathing can become extremely difficult. Obesity also significantly increases the risk of diabetes, hypertension, heart disease, and gallbladder disease. Additionally, obesity is associated with high cholesterol, liver fat accumulation, and a sense of dissatisfaction with oneself, often leading to depression.

Does obesity increase the risk of kidney stones?

Obesity is one of the main factors that increase the risk of kidney stones. Individuals struggling with weight should aim to reach an ideal weight through personalized nutrition programs. Daily exercise is also effective in preventing weight gain and can help reduce kidney stone formation. It’s essential to avoid unhealthy diets, particularly high-protein diets, which are believed to aid in weight loss. High blood pressure also raises the risk of stones, so patients should follow their medications and limit salt intake.

How does losing weight impact health?

Studies show that losing 5 kg reduces the risk of developing diabetes by 50%, which decreases diabetes-related deaths by 40% and extends life expectancy by 3-4 years. Losing 10 kg reduces the overall risk of death by 20%, cancer-related death risk by 37%, and the likelihood of developing cancer by 40%. The risk of heart disease-related deaths drops by 15%, while general hospital admissions decrease by 25%. A 10 kg weight loss can extend life expectancy by 5-6 years.

Are there medications for obesity?

While there are various medical treatments for obesity, these should only be prescribed by an endocrinologist. Medications advertised online as “obesity drugs” should never be used without consulting a doctor. A physician will provide necessary guidance in obesity treatment.


What is Endorphin? What is the Role of the Endorphin Hormone?

Endorphin is one of the hormones found in the human body. The word "endorphin" is derived from the Greek word endogenes, meaning "within."

This hormone also has a mythological name. The term "endorphin" comes from the combination of endogenes and morphine. In Greek mythology, Morpheus is the god of dreams. The fact that people given morphine fall into a sleep-like state is where the connection comes from. Endorphin hormones are similar to morphine and peptides found in the human body.

In short, endorphins are hormones that have specific effects on the body. Endorphins are naturally produced pain relievers in the body. When a person experiences stress, the body begins to release endorphins. The hormone is produced in the brain and alerts the body to the presence of pain or stress. In response, the body works to reduce pain and stress. Simply put, endorphins help you feel much better.

What is Endorphin Hormone?

What is Endorphin? What is the Role of the Endorphin Hormone?
Beta-endorphin

To understand the role of endorphin, it's essential to know what endorphin means. Endorphins are hormones that help the human body deal with pain and stress. The pituitary gland and hypothalamus release morphine-like substances through the production of endorphins.

Endorphins also assist in the release of adrenaline and glucagon. This process helps alleviate the sensation of pain in the body. The correct answer to the question of what endorphins are would be that they are hormones that promote happiness. When endorphins are released, individuals experience a sense of relaxation and feel much better overall.

What Triggers the Release of Endorphins?

The human body is an amazing structure with various types of hormones. Some activities can stimulate the release of certain hormones. For instance, engaging in physical exercise can trigger the release of endorphins. Activities that bring happiness also contribute to endorphin release in the body.

Eating food or getting a massage are just a few of the situations that can cause endorphins to be released. Endorphins, often called happiness hormones, are also released during sexual activity and orgasm. Other triggers include the consumption of spicy foods, excitement, or contact with water.

In addition to these, there are various activities that can help stimulate endorphin production:

  • Dancing
  • Swimming
  • Nature walks
  • Laughing, laughing heartily
  • Listening to music
  • Practicing yoga or meditation
  • Acupuncture

What Are the Benefits of Endorphins?

Endorphins have a self-healing ability within the human body. Thanks to this feature, many times, people no longer need medication to alleviate pain sensations in the body.

Endorphin release also helps improve happiness levels. Some of the other known benefits of endorphins include:

  • Relief from childbirth pains
  • Reduction of stress
  • Increased self-confidence
  • Improved anxiety management
  • Assisting in weight loss

What is the Role of Endorphins?

As endorphins are released in the body, people start to feel much happier and more confident. Engaging in pleasurable activities encourages the body to naturally release endorphins.

Scientific studies have revealed that there are approximately 20 different types of endorphins in the human body. One of the most well-known types is beta-endorphins.

Beta-endorphins are also known as the "runner's high." This refers to the release of endorphins during exercise or running, which boosts happiness levels. In these moments, endorphins act like a natural form of euphoria. As endorphins are released, nerve sensitivity diminishes, and pain is reduced—similar to the effect of morphine.

It’s also known that naturally occurring endorphins in the body are more effective than painkillers. Simply put, the body produces its own pain relievers through endorphins, making individuals feel more peaceful and content.

Engaging in activities you love will naturally trigger the release of endorphins, leading to happiness.

Frequently Asked Questions About Endorphin Hormone

What Happens if Endorphins Are Not Released?

While every human body naturally produces endorphins, some individuals may produce them in insufficient amounts. When there is a deficiency in endorphin production, people may experience depression or certain psychological disorders, such as anxiety. Lack of endorphins may also cause sleep disturbances.

Additionally, some people may experience a constant feeling of unease without knowing the exact cause. In such cases, even regular activities may no longer provide joy.

At What Time Does the Body Begin to Produce Endorphins?

The human body tends to produce certain hormones during sleep, and endorphins are generally released between 11:00 PM and 3:00 AM. Though the hormone continues to be produced throughout the day, the peak release time is during the late-night hours.

To get better sleep, experts suggest going to bed around 11:00 PM, as this timing allows endorphins to support restful sleep and lead to a happier start to the day.

What Foods Stimulate Endorphin Release?

Eating is a natural way to release endorphins since people generally take pleasure in eating. However, certain foods are particularly effective in stimulating endorphin production. Consuming your favorite foods in moderation can trigger this release.

Some of the foods known to enhance endorphin release include:

  • Ice cream
  • Strawberries
  • Bananas
  • Pasta
  • Chocolate
  • Grapes

What is the Difference Between Endorphins and Serotonin?

Both endorphins and serotonin are known for their ability to provide happiness. However, serotonin directly improves mood, while endorphins also contribute to physical health by alleviating pain and stress. Endorphins primarily help reduce pain and stress, while serotonin is associated more with emotional well-being.

Though these hormones share some similarities, they serve different purposes in the body and contribute to a variety of health benefits.